Filé Mignon / Tenderloin

This is the most delicate cut of beef, known for its juiciness and low

amount of fat. It is the ideal choice for steaks, medallions, scallops and dishes like

the stronghold.

In addition, it harmoniously combines with a variety of sauces. It is worth highlighting

which, despite being extremely soft and low in fat, this cut maintains

an area close to the piece with a more resistant and fibrous flesh.